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Sweet and Sour Meatballs Recipe

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This recipe for Sweet and Sour Meatballs is from The Bubby Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. minced chicken
1 tsp salt
1/4 tsp pepper
1 clove garlic, minced
1 egg
2 tbsp matzo meal or bread crumbs
1 1/2 cup ketchup
2 cups ginger ale
Directions:
Directions:
Combine first 6 ingredients and form into small balls. Combine ketchup and ginger ale in a large saucepan and bring to a boil. Drop meatballs into sauce, cover and simmer for 2 hours. 6 servings as an appetizer. 4 servings as a main course.

I usually double this recipe,
Number Of Servings:
Number Of Servings:
4 for main dish
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
This is a yummy recipe and I make it for all the Jewish Holidays.

 

 

 

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