"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Mexican Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Mexican Salad, by , is from The Eisenbraun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Margaret Hoeft


1 lean ground beef
1 head iceburg lettuce ( shredded )
1 small bottle french dressing
1 small onion, chopped fine
1-2 tbsp. chili powder
2 cans pinto beans with jalepenos
12 oz pkg. cheddar cheese shredded
1 bag doritos

Brown the meat with the onion, add chili powder
french dressing and pinto beans.
Simmer 10 min.
In a lg,bowl put lettuce, to ⅔ bad doritos and cheddar cheese
Pour hot meat mixture over lettuce mixture
Toss to mix
serve with extra doritos and guacamole




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!