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Mashed Potatoes Recipe

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This recipe for Mashed Potatoes is from Family Favorites For You, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 lbs. white potatoes peeled

2 sticks of butter cut into pieces

1 can evaporated milk

8 oz. sour cream

2 tsp salt

1 tsp ground black pepper

mixing bowl

stock pot
Directions:
Directions:
Peel and cube potatoes and put in stock pot. Use enough water to be an inch above potatoes,

Boil until knife inserted in potato makes it fall apart. Drain water and pour into large mixing bowl. Add 1 stick of butter and part of canned milk along with seasonings. Start mixing to get creamy. Will still be lumpy. Add sour cream and 2nd stick of butter and milk until potatoes are creamy and no lumps. Depending on consistency desired, you may not need all the milk.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
45 mins
Personal Notes:
Personal Notes:
Recipe can be cut in half using 5 lbs. of potatoes

Serve with any meat dish

 

 

 

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