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Buffalo chicken dip Recipe

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This recipe for Buffalo chicken dip, by , is from Cathi Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kara Purdie

Category:
Category:

Ingredients:  
Ingredients:  
2 pieces of boneless chicken
One brick of cream cheese
Bottle of buffalo hot sauce.
1 cup Shredded cheese.

Directions:
Directions:
Preheat oven to 350 degrees.
2 pieces boneless chicken breasts. Boil until cooked and cool.
One brick of cream cheese, room temperature
Shred chicken add to cream cheese.
Add half bottle of your favourite buffalo chicken wing sauce.
Mix 1/2 cup of shredded cheese of choice.
Blend all four ingredients and spread into casserole dish.
Cover and cook for 15/20 mins or until basically boils.
Spread another 1/2 cup of shredded cheese on top and cool.
One bag of nacho chips and serve.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
Half hour
Personal Notes:
Personal Notes:
One of Zeya and Hannah’s favourite dips!!

 

 

 

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