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Zucchini Bread Recipe

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This recipe for Zucchini Bread is from The Jackson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Cups Plain Flour
3 Eggs, beaten
1 Cup Oil
1 tsp. Vanilla
2 Cups Peeled and Grated Zucchini
2 Cups Sugar
1 1/2 tsp. Cinnamon
1 tsp. Baking Soda
1/4 tsp. Baking Powder
1 tsp. Salt
1/2 Cup Chopped nuts
Directions:
Directions:
Blend flour, soda, baking powder, salt and cinnamon together.
Mix eggs, oil, sugar and vanilla together.
Stir flour mixture into egg mixture, add zucchini and nuts and mix well.
Bake in a greased loaf pan at 350º for 1 hour to 1 hour and 15 minutes.
Make sure toothpick comes out clean in center.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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