"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Sweet & Tangy Vinegar Coleslaw Recipe

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This recipe for Sweet & Tangy Vinegar Coleslaw, by , is from The Sexton Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Sexton

Category:
Category:

Ingredients:  
Ingredients:  
1 medium head of green cabbage
1 medium onion (yellow or red)
2 carrots cut julienne style
3/4 cups granulated sugar
1 cup each apple cider vinegar and salad oil or vegetable oil
1/2 to 1 teaspoon celery seed
1 and 1/2 teaspoon salt

Directions:
Directions:
Shred cabbage, onion and place in a large bowl.

Julienne carrots and add to cabbage.

Add 3/4 cup sugar to cabbage and set aside.

In a small pot combine celery seed, salt and vinegar. Bring to boil and stir in salad oil.

Pour hot mixture over cabbage. Do not stir.

Cover with plastic wrap and refrigerate for at least 24 hours.

Stir before serving and enjoy!

Preparation Time:
Preparation Time:
5 Mins

 

 

 

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