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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pasta Sauce Recipe

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This recipe for Pasta Sauce is from Mom's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans tomato sauce
2 cans crushed tomatoes
1 small can garlic and onion diced tomatoes
red wine (if you have it)
crushed garlic, oregano, basil, salt, pepper and sugar
Directions:
Directions:
Simmer all day until thick and yummy. Serve over your favorite pasta.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
6 hours

 

 

 

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