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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Lettuce Salad with Mandarin Oranges Recipe

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This recipe for Lettuce Salad with Mandarin Oranges is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
head of lettuce
romaine lettuce
2 ribs of celery, chopped
1 or 2 bunches of green onions, chopped
1 can mandarin oranges, drained


1/2 cup slivered almonds
3 tsp sugar

Dressing
1/4 cup sugar
1/4 cup vinegar
1/2 cup oil
1/2 tsp salt
little pepper
Directions:
Directions:
Toss all salad ingredients in a large bowl.

Heat and stir sugar and almonds until well-coated and brown (not burnt). Add to lettuce.

Mix dressing ingredients well and pour over lettuce.

Does not do well as leftovers.

 

 

 

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