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Creamed Chicken Recipe

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This recipe for Creamed Chicken, by , is from The Eisenbraun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Claudia Keyser

Category:
Category:

Ingredients:  
Ingredients:  
1 cup cubed, cooked chicken
1 cup cooked peas, drained
tsp. salt
⅛ tsp pepper
1 tsp grated onion
1 tbsp. chopped Pimento
1 10oz can of cream celery soup

Directions:
Directions:
combine all ingredients with some of the chicken broth. ( mixture should be thick )
heat in slow cooker or over burner slow heat
Serve over hot Biscuits

Number Of Servings:
Number Of Servings:
6

 

 

 

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