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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Creamed Chicken Recipe

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This recipe for Creamed Chicken is from The Eisenbraun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup cubed, cooked chicken
1 cup cooked peas, drained
½ tsp. salt
⅛ tsp pepper
1 tsp grated onion
1 tbsp. chopped Pimento
1 10oz can of cream celery soup
Directions:
Directions:
combine all ingredients with some of the chicken broth. ( mixture should be thick )
heat in slow cooker or over burner slow heat
Serve over hot Biscuits
Number Of Servings:
Number Of Servings:
6

 

 

 

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