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Breakfast rolls Recipe

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This recipe for Breakfast rolls, by , is from Family Favorites For You, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Darlene Treadway

Category:
Category:

Ingredients:  
Ingredients:  
1 can Pillsbury crescent rolls

2 tbs butter

1/4 cup maple syrup

1/2 cup brown sugar

1 cup crushed walnuts or pecans

round 9" cake pan

Directions:
Directions:
Pop open crescent rolls. Lay on the side (do not unroll) Slice into 8 equal pieces.. Melt butter and syrup in a round 9" cake pan. Sprinkle brown sugar and nuts on top once butter and syrup are melted and mixed. Lay dough pcs so they are flat and spaced evenly. Bake at 350 for 20 to 25 minutes. Make sure brown and have risen. They should be touching. Remove. Let cool 5 mins. Place plate on top of rolls and carefully flip over. Remove baking pan.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 mins
Personal Notes:
Personal Notes:
Bake at 350.

9" round cake pan

Serve as a breakfast dessert

 

 

 

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