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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Overnight Breakfast Casserole (Egg Bake) Recipe

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This recipe for Overnight Breakfast Casserole (Egg Bake) is from The Jackson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 Slices White Bread
1 lb. Sausage, cooked and drained
1 Cup Sharp Cheddar Cheese, grated
6 eggs
1 Cup Milk or Half-n-Half
1 tsp. Salt
1/4 tsp. Pepper
Directions:
Directions:
Trim bread (remove edges) and layer in a buttered casserole to cover entire bottom
Next layer on the sausage and cheese.
Whisk together eggs, milk, salt and pepper and pour over layers.
Cover with foil and refrigerate overnight.
Bake uncovered at 350º for 30 minutes.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
For a richer casserole, add an additional cup of grated cheese

 

 

 

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