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Rosanne's Crunchy Butter Toffee Recipe

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This recipe for Rosanne's Crunchy Butter Toffee is from The Chrystal Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Sugar
1/2 Teas. Salt
1/4 Cup Water
1 Cup Butter

Chocolate Chips
Nuts if desired
Directions:
Directions:
Mix all ingredients in a heavy saucepan. Cook to 285º, stirring often. Let cook for one minute at 285º. (Add nuts if you desire.) Pour onto well-buttered cookie sheet. Sprinkle chocolate chips over toffee while still very warm. When chocolate has melted, spread over the toffee like frosting.

Cool and break into pieces.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
45 Minutes

 

 

 

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