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Bacon gravy Recipe

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This recipe for Bacon gravy is from Family Favorites For You, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. bacon

2 tbs flour and 1 cup of milk (stir until smooth but thick) adjust flour or milk to get a thick mixture)

1 can evaporated milk

1 cup of water

1/4 tsp ground black pepper

12" skillet
Directions:
Directions:
Fry bacon and remove from skillet

Use 1/4 cup of the bacon grease and add flour mixture. (stir until smooth) Add 1 cup of hot water and stir until smooth. Add pepper. Add evaporated milk and stir until smooth. If too thick add milk. If too thin, add more flour mixture.

(Bacon has enough salt. If you add more salt, be careful so that it doesn't become over powering.)
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 mins
Personal Notes:
Personal Notes:
Serve on biscuits or breakfast potatoes. Also add a fruit platter

 

 

 

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