"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Sausage Gravy Recipe

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This recipe for Sausage Gravy, by , is from Family Favorites For You, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Darlene Treadway

Category:
Category:

Ingredients:  
Ingredients:  
1 roll favorite sausage (Bob Evans)

2 tbs flour

1 cup hot water

2 cans evaporated milk

Directions:
Directions:
Brown sausage in skillet Sprinkle flour on meat and add water. Stir until it makes a paste. Add cans of evaporated milk and cook to desired consistency. If too thick, add a little milk at a time. If too thin, add a little flour mixture ( 1 tbs flour and 1/3 milk mixed until no lumps and pour slowly into gravy)

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Serve over biscuits or breakfast potatoes

Serve with fruit

 

 

 

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