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Chipped Beef Gravy (SOS) Recipe

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This recipe for Chipped Beef Gravy (SOS) is from Family Favorites For You, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter

2 pkgs. dried beef (Buddig)

2 cans evaporated milk

2 tbs flour

1/2 tsp of ground black pepper
Directions:
Directions:
Cut beef into bite size pieces. Melt butter and pepper in skillet and add meat until a little crispy. Sprinkle flour on meat. Add 2 cups hot water and mix to a thick mixture. If too thin, add more flour. Add 2 cans of evaporated milk and cook on slow to consistency that you want.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Great on biscuits and breakfast potatoes

Serve with scrambled eggs

 

 

 

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