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Frosting Recipe

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This recipe for Frosting, by , is from The Eisenbraun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Margaret Hoeft

Category:
Category:

Ingredients:  
Ingredients:  
1 envelope plus 2 tsp unflavored gelatin
1 cup cold water
1 cup sugar
2 cups powder sugar
1 tsp baking powder
1 tsp vanilla
⅛ tsp salt

Directions:
Directions:
Sprinkle gelatin on cold water in a 2 qt. sauce pan to soften
Stir in granulated sugar
Heat to rolling boil; reduce heat and simmer 10 minutes
Pour hot mixture over powder sugar in a large bowl
Beat until foamy; about 2 min.
Beat in remaining ingredients, on high speed until stiff peaks form 12-15 min.

 

 

 

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