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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Beef and Noodles Recipe

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This recipe for Beef and Noodles is from Family Favorites For You, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb. beef roast (leave fat on)

32 oz. beef broth

24 oz. frozen Reams noodles

1 tsp salt

1/2 tsp ground pepper
Directions:
Directions:
Place roast in slow cooker. Add broth and seasongs. Cook on low for 8 hrs, or 4 hrs on high. The slower the cooking will make it more tender. (trim fat) Add frozen noodles and cook another hr. on slow) If need be, add a little water ( 2 cups?) to make room for noodles to cook. (noodles will expand).

Add more salt and pepper to taste if desired,
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 mins.
Personal Notes:
Personal Notes:
If you would like a stronger beef flavor (or if sauce on beef isn't thick enough). you can add 8 oz. Heinz gravy and stir thoroughly when completely cooked

Serve with cauliflower or favorite vegetable

 

 

 

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