"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Baked Corn Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Corn, by , is from Lisa's Cucina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Brett Carruthers

Category:
Category:

Ingredients:  
Ingredients:  
1 Can Cream Corn
2 Eggs
3 Tablespoons Flour
6 Tablespoons Milk

Directions:
Directions:
Preheat Oven to 375

Add all ingredients to mixing bowl and wisk to combine

Pour into Casserole Dish Sprayed with Pam

Add White Pepper and 4 butter pats to top

Place Casserole Dish into Pan with Water Bath

Bake 45 minutes to 1 hour until golden and firm

Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
10 Minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!