"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Baked Corn Recipe

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This recipe for Baked Corn, by , is from Lisa's Cucina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Brett Carruthers
Category:
Category:
Ingredients:  
Ingredients:  
1 Can Cream Corn
2 Eggs
3 Tablespoons Flour
6 Tablespoons Milk
Directions:
Directions:
Preheat Oven to 375º

Add all ingredients to mixing bowl and wisk to combine

Pour into Casserole Dish Sprayed with Pam

Add White Pepper and 4 butter pats to top

Place Casserole Dish into Pan with Water Bath

Bake 45 minutes to 1 hour until golden and firm
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
10 Minutes

 

 

 

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