"Those who forget the pasta are condemned to reheat it."--Unknown

Best Smoked Ribs Ever Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Best Smoked Ribs Ever, by , is from Hayden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Chris Hayden

Category:
Category:

Ingredients:  
Ingredients:  
1 slab of baby back ribs
Your favorite rub
1 Phone

Directions:
Directions:
Prepare the smoker by starting some coals and when they are ashen, add some wood chips to the fire. You can soak the chips beforehand as well.

While the smoker is heating up, place your rub all over both sides of the ribs using your hands.

When the smoker is ready, place the ribs in the smoking chamber and keep the temperature around 200 degrees for a couple of hours.

After 2 hours, remove ribs from the smoker and discard. Then use the phone to call 847-439-5250.

Enjoy your Dondi's Pizza.

Personal Notes:
Personal Notes:
I attempted to experiment with a smoker and when I tried to smoke ribs, they turned out rock hard and like charcoal themselves. We have always said that the pizza we got that day (from Dondi's in Arlington Heights) was the best ribs I ever made.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!