Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pesto Pasta Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pesto Pasta is from The Johnson Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package pasta (corkscrew is best)

2 red peppers, seeded and roasted, then chopped

1 jar green pesto

1 container of sun dried tomato feta cheese
Directions:
Directions:
Cook pasta.

Roast pepper.

Break feta cheese into small pieces.

Mix all together.

Red Pepper: Core and put on baking sheet. Coat with olive oil, cook at 375º for about 10 minutes.

May not need to use the entire jar of pesto sauce.

Can add cooked chicken.

Good hot or room temperature.
Personal Notes:
Personal Notes:
This recipe comes from Janet.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

16W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!