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Soft Chicken Tacos Recipe

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This recipe for Soft Chicken Tacos, by , is from Powell-Heard Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Laura Heard

Category:
Category:

Ingredients:  
Ingredients:  
3 cans (5 oz each) chunk white chicken (packed in water, drained)
1 cup prepared chunky salsa
10 6-inch tortillas (corn is preferred, but flour will work too)
Hot water
1 can (16 oz) refried beans
4 oz processed cheese (velveta), cut into small pieces (1 cup)
(optional: sour cream for garnish)

Directions:
Directions:
Heat oven 400, Have a shallow 1 quart baking dish ready. Gently toss chicken with salsa in a medium bowl. Soften corn tortillas in hot water according to package directions or heat in a buttered skillet briefly on each side to soften. Spread each tortilla with 3 tbsp. refried beans; top with a scan cup chicken mixture. Fold or roll and arrange slightly overlapping in ungreased baking dish. Top with cheese. Serve with sour cream. Bake 6-8 minutes until filling is hot and cheese melted. Makes 5 servings with 45 g. carbs each.

Number Of Servings:
Number Of Servings:
5

 

 

 

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