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DAIQUIRI PUNCH Recipe

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This recipe for DAIQUIRI PUNCH, by , is from Dorman Family Cookbook Our Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cathy Dorman

Category:
Category:

Ingredients:  
Ingredients:  
2 (6 oz.) cans frozen limeade concentrate, thawed
1 (6 oz.) can frozen lemonade concentrate, thawed
1 (6 oz.) can frozen orange juice concentrate, thawed
1 4/5-qt. bottle rum
4 c. carbonated water
Ice Ring
1 can pineapple rings
maraschino cherries

Directions:
Directions:
Combine concentrates with 8 cups water. Chill.
To serve, combine juice mixture with rum in punch bowl. Carefully pour in carbonated water.
Float ice ring in punch.

Ice Ring: place pineapple rings with maraschino cherries in their centers in the ring mold. Fill with water, freeze.

Number Of Servings:
Number Of Servings:
Makes 30 five oz. servings
Preparation Time:
Preparation Time:
20 minutes (ice ring 24 hours)
Personal Notes:
Personal Notes:
This is a favorite party punch. I have used it for years when hosting several bridal showers and large group gatherings.

 

 

 

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