"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Toffee bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Toffee bars, by , is from Powell-Heard Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Laura Heard

Category:
Category:

Ingredients:  
Ingredients:  
1 8oz tub of soft margarine or 2 sticks butter, softened
1 c. packed brown sugar
1 egg
1 t. vanilla
2 cups flour
1 6oz. pkg. semi-sweet chocolate chips (or milk chocolate chips, if you prefer)
c. chopped pecans

Directions:
Directions:
Beat margarine and sugar until light and fluffy. Blend in egg and vanilla. Add flour; mix well. Spread dough into 15x10x1" jelly roll pan. Bake at 350 for 20 to 25 minutes or until lightly browned. Sprinkle immediately with chocolate pieces; let stand several minutes. Spread melted chocolate evenly over surface. Sprinkle with pecans. Cool, cut into bars.

Number Of Servings:
Number Of Servings:
Approximately 3 dozen

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!