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Toffee bars Recipe

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This recipe for Toffee bars is from Powell-Heard Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8oz tub of soft margarine or 2 sticks butter, softened
1 c. packed brown sugar
1 egg
1 t. vanilla
2 cups flour
1 6oz. pkg. semi-sweet chocolate chips (or milk chocolate chips, if you prefer)
½ c. chopped pecans
Directions:
Directions:
Beat margarine and sugar until light and fluffy. Blend in egg and vanilla. Add flour; mix well. Spread dough into 15x10x1" jelly roll pan. Bake at 350º for 20 to 25 minutes or until lightly browned. Sprinkle immediately with chocolate pieces; let stand several minutes. Spread melted chocolate evenly over surface. Sprinkle with pecans. Cool, cut into bars.
Number Of Servings:
Number Of Servings:
Approximately 3 dozen

 

 

 

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