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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Corn Chowder Recipe

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This recipe for Corn Chowder is from Lekivetz Family Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups boiling water
2 cups cubed potatoes
1/2 cup sliced carrots
1/2 cup each celery and onions
1 1/2 tsp salt
1/4 tsp pepper
1/4 cup margarine
1/4 cup flour
1 1/2 - 2 cups milk
1 cup grated cheddar
1 - 14oz can creamed corn
Directions:
Directions:
Simmer raw vegetables for 20 minutes in boiling water. Do NOT drain.

While vegetables are cooking, make white sauce in pan by combining margarine, flour and milk. When thickened, add cheese and stir to melt.

Add corn to vegetable mixture then add the sauce.

Keep hot but do not boil.
Number Of Servings:
Number Of Servings:
6

 

 

 

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