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Corn Chowder Recipe

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Corn Chowder image


This recipe for Corn Chowder, by , is from Lekivetz Family Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Kathie Lekivetz


2 cups boiling water
2 cups cubed potatoes
1/2 cup sliced carrots
1/2 cup each celery and onions
1 1/2 tsp salt
1/4 tsp pepper
1/4 cup margarine
1/4 cup flour
1 1/2 - 2 cups milk
1 cup grated cheddar
1 - 14oz can creamed corn

Simmer raw vegetables for 20 minutes in boiling water. Do NOT drain.

While vegetables are cooking, make white sauce in pan by combining margarine, flour and milk. When thickened, add cheese and stir to melt.

Add corn to vegetable mixture then add the sauce.

Keep hot but do not boil.

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Number Of Servings:




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