"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cinnnamon Rolls Recipe

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This recipe for Cinnnamon Rolls, by , is from North Dakota Pride, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Betty Stubler


2 cups shifted flour
2 tsp baking powder
tsp salt
4 Tbsps butter
⅔ cup milk approx.

3 Tbsps butter
⅓ cup sugar
tsp cinnamon

**triple all ingredints

1. sift dry ingredients.
2. cut in butter
3. add milk gradually until dough is soft, using pastry blender
4. roll out to a inch thick
5. cream butter, sugar and cinnamon
6. spread over dough evenly
7. roll the dough
8. cut into 1 inch slices
9. dot your pan generously with butter and equal sugar
10. first heat the butter and sugar combo until sugar is dissolved
11..place rolls in pan cut side down

Bake 15min @ 425* then 15min @ 350*
Remove pan at once

Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
** when mixing the dough use pastry blender first and then mix by hand until the dough is soft




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