"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Butter Tarts Recipe

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This recipe for Butter Tarts, by , is from Ken & Ila Walker's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
JoAnn Clarke

Category:
Category:

Ingredients:  
Ingredients:  
⅓ cup butter
cup corn syrup
cup brown sugar
cup raisins
tsp. nutmeg
tsp salt
2 eggs (or 1)

Directions:
Directions:
Pick over raisins and soak in hot water. Melt butter and all all ingredients except eggs. Mix. Cool and add slightly beaten eggs. Bake 425 for 15-20 minutes.
I also add maple flavoring or vanilla flavoring and more raisins than called for.

Personal Notes:
Personal Notes:
When I left home I copied recipes from Moms recipe book so I had some tried and true family recipes. A lot of her recipes came from her Mom's recipe books. Handed down from generation to generation.

 

 

 

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