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Beef Broccoli Recipe

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This recipe for Beef Broccoli, by , is from The Weiss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Tamera Weiss


1 lb boneless beef chuck roast, sliced into thin strips

1 beef consume

1/2 soy sauce

1/3 brown sugar

1 Tbsp sesame oil

3garlic cloves, minced

2 Tbsp cornstarch

2 Tbspcooled sauce from the crockpot after being cooked

fresh broccoli florets (as many as desired)

hot cooked rice

1 Place beef in a crockpot.

2 In a small bowl, combine consomme, soy sauce, brown sugar, oil, and garlic. Pour over beef. Cook on low for 6-8 hours.

3 In a cup, stir cornstarch and sauce form the crockpot until smooth. Add to crockpot. Stir well to combine. (If your sauce is not thickening, try bringing your sauce to a boil on the stovetop with the corn starch mixture. Boil until your desired consistency is reached).

4 Add broccoli to the crockpot. Stir to combine.

5 Cover and cook an additional 30 minutes on high (the sauce has to boil for it to thicken).

6 Serve over hot cooked rice.

Number Of Servings:
Number Of Servings:




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