"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cinnamon Twists Recipe

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This recipe for Cinnamon Twists, by , is from Lekivetz Family Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathie Lekivetz

Category:
Category:

Ingredients:  
Ingredients:  
5 cups flour
1 lb margarine
1 cup milk
2 eggs, beaten
2 tsp baking powder

1 cup white sugar
6 teaspoons cinnamon

Directions:
Directions:
Oven at 350.

Mix all together (can use your hands) and divide dough into 10 balls.
Mix sugar and cinnamon.
Roll each ball in sugar before rolling out like a pie crust. Sprinkle cinnamon sugar on counter before rolling. Donít roll too thin. Cut into 8 pieces.
Turn up like crescents (wide end rolled to narrow end).
Cover again in sugar mixture.

Place on cookie sheet and bake 20 minutes.

Store in covered container.

Number Of Servings:
Number Of Servings:
80 crescents

 

 

 

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