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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Candy Bar Frosting Recipe

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This recipe for Candy Bar Frosting is from Maughan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz.) brick cream cheese
½ c. powdered sugar
¼ c. granulated sugar
1 (12 oz.) tub Cool Whip
1 large Symphony bar, chopped up
Directions:
Directions:
1. Beat first three ingredients until combined.
2. Gently mix in Cool Whip.
3. Stir or fold in Symphony bar pieces.
Personal Notes:
Personal Notes:
I have had this with chopped up Oreos and it is wonderful.

 

 

 

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