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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Lasagna Soup Recipe

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This recipe for Lasagna Soup is from The Johnson Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Ingredients:  
Ingredients:  
14 oz sausage (casing removed)
½ onion, chopped
2 crushed cloves of garlic
4 tblsp chopped fresh parsley, divided
3 cups low-sodium, fat free chicken broth
2 ½ cups water
2 cups marinara sauce
2 bay leaves
black pepper
6 oz broken lasagna noodles
Directions:
Directions:
Heat a large pot over medium heat. Spray with oil and add sausage; cook until browned, breaking it up as it cooks. About 4 -5 minutes.

Add the chopped onion and crushed garlic and cook 2 -3 minutes.

Add the parsley, broth, water, marinara sauce, bay leaves and black pepper and bring to a boil; cover, reduce heat and simmer about 30 minutes.

Add the broken pasta and cook uncovered until lasagna is cooked.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
A recipe from skinnytaste.com and is from Carol-Anne.
It can be refrigerated up to 4 nights.
Swap the sausage for ground turkey or beef.

 

 

 

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