"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Shenandoah Valley Apple Cake Recipe

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This recipe for Shenandoah Valley Apple Cake is from Cooking With Lizzie, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1 c. cooking oil
2 c. sugar
3 eggs
1 t. vanilla
2 c. sifted flour
1 t. baking soda
1 t. salt
t. cinnamon
3 c. pared, diced apples
1 c. chopped walnuts with 1 T. flour
c. butter
1 c. brown sugar
c. milk

Beat oil, sugar, eggs and vanilla about 3 minutes. Sift together flour, salt, cinnamon and baking soda. Gradually add dry ingredients to egg mixture, beating well after each addition. Stir in apples. Combine walnuts and 1 T. flour; add to batter. Pour into greased and floured 13x9 inch pan. Bake at 350 for one hour or until done. Cool in pan on rack. Combine butter, brown sugar and milk in a saucepan. Cook over medium heat, stirring constantly until mixture boils. Boil 3 minutes. Spread at once on cake.




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