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Cornbread Souffle Recipe

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This recipe for Cornbread Souffle, by , is from The Brown Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barbara Brown

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs, lightly beaten
8 oz sour cream
1 package Jiffy cornbread mix
8 oz can creamed corn
1 stick butter, melted

Directions:
Directions:
Mix all ingredients together. Put it in a greased square pan. Bake at 350 for 45 minutes.

Number Of Servings:
Number Of Servings:
9 pieces
Preparation Time:
Preparation Time:
5 minutes prep, 45 minutes baking
Personal Notes:
Personal Notes:
This tastes great with chili. You can also spice it up with some diced jalapenos in the batter.

 

 

 

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