"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Peanut Butter Fudge Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peanut Butter Fudge, by , is from My Miscellaneous Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sheila CHADWICK

Category:
Category:

Ingredients:  
Ingredients:  
2 cups granulated sugar
cup whole milk
1 cups creamy peanut butter
7-oz. marshmallow cream, 1 jar

Directions:
Directions:
Line a 9-inch square pan with parchment paper. Assemble all your ingredients because this recipe goes fast. Combine sugar and milk in a 3-quart saucepan. Bring it to a boil over medium heat, stirring constantly. Once it starts to boil, boil for 3 minutes, stirring constantly. Remove from heat. Immediately stir in peanut butter and marshmallow creme until blended. Immediately spread into prepared pan; cool slightly. Refrigerate until firm. Lift fudge out of pan. Cut into squares. Store between layers of waxed paper in an airtight container.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!