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Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge is from Online Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups granulated sugar
2 tsp. butter, softened
½ cup whole milk
1½ cups creamy peanut butter
7-oz. marshmallow cream, 1 jar
Directions:
Directions:
Line a 9-inch square pan with parchment paper. Assemble all your ingredients because this recipe goes fast. Combine sugar and milk in a 3-quart saucepan. Bring it to a boil over medium heat, stirring constantly. Once it starts to boil, boil for 3 minutes, stirring constantly. Remove from heat. Immediately stir in peanut butter, butter and marshmallow creme until blended. Immediately spread into prepared pan; cool slightly. Refrigerate until firm. Lift fudge out of pan. Cut into squares. Store between layers of waxed paper in an airtight container.

 

 

 

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