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Meatballs Recipe

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This recipe for Meatballs, by , is from My Miscellaneous Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Sheila CHADWICK
Category:
Category:
Ingredients:  
Ingredients:  
2 large eggs
¼ cup water
1 small onion, finely chopped
1⅓ cups soft bread crumbs
⅔ cup grated Parmesan cheese
2 garlic cloves, minced
2 tsp. Italian seasoning
1½ tsp. salt
¼ tsp. pepper
2 lbs. ground beef
Directions:
Directions:
Preheat oven to 375º. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. Shape into 1-½-inch balls. Place meatballs on greased racks in shallow baking pans. Bake, uncovered, until no longer pink, 15-18 minutes.
Personal Notes:
Personal Notes:
Freeze Option: Freeze cooled meatballs in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in the microwave.

 

 

 

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