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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Hoska (Bob's Bread) Recipe

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This recipe for Hoska (Bob's Bread) is from Sue's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick of Butter
1 cup of milk
½ cup of sugar
1 tsp. salt
4 eggs
1 pkg. yeast
¼ cup water
7 cups flour (approximately)
Directions:
Directions:

- Scald the milk and remove it from the burner
- add the butter, sugar and salt and let them melt (this allows the milk to cool before adding the yeast (or you'll kill the yeast)
- dissolve the yeast in the water
- add eggs and dissolved yeast to the milk and beat (with a mixer)
add 2-3 cups of flour (slowly) and mix....that's probably all you can add with a mixer, so grab a wooden spoon and continue to add the flour (I can RARAELY add all 7 cups of flour to the mix, get the dough to a good consistency, sprinkle flour on a pastry cloth and dump the dough onto it
- kneed the dough for about 5 minutes, but only to a soft dough, if you knead it too much, it gets too dense.
- place into a greased bowl, cover with a cloth and let rise to double in bulk
- punch it down, form into loaves (I usually make 2-3 braided loaves)
- place loaves in a greased bread pan, cover and let rise for about ½ an hour
- bake at 375 for 30-40 minutes

(you may wish to make this into smaller knots or buns, if so bake at 425 for 15 minutes)
Number Of Servings:
Number Of Servings:
2-3 loaves
Preparation Time:
Preparation Time:
2 hours or so
Personal Notes:
Personal Notes:
Vicki's family refers to it as "Bob's Bread, but this is a recipe my mother got from her mother-in-law to make for our family.
I usually make this at Thanksgiving, Christmas and Easter for sharing. It is a bit sweet, but it works great as a sandwich bread for leftovers.

 

 

 

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