"Those who forget the pasta are condemned to reheat it."--Unknown

CHRISTMAS BALLS Recipe

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This recipe for CHRISTMAS BALLS, by , is from Dorman Family Cookbook Our Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cathy Dorman

Category:
Category:

Ingredients:  
Ingredients:  
1 c. flour
c. soft butter
1 c. finely chopped nuts
2 tbsp. sugar
⅛ tsp. salt
1 tsp. vanilla
powdered sugar

Directions:
Directions:
In a large bowl combine all items except powdered sugar. With hands, mix until thoroughly blended.
Refrigerate 30 minutes.

Preheat oven to 375 F.
Roll dough into balls 1 inches in diameter. Place 1 inch apart on ungreased cookie sheets.
Bake 15 to 20 minutes or until cookies are set but not brown.
Let stand 1 minute before removing and placing on wire rack.
Cool slightly and roll in powdered sugar while still warm.
Cool completely and the roll in powdered sugar again.

Number Of Servings:
Number Of Servings:
12-18 cookies
Preparation Time:
Preparation Time:
90 minutes
Personal Notes:
Personal Notes:
A fun holiday cookie that is typically very popular and easy to eat...

 

 

 

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