"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

INK SPOTS Recipe

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This recipe for INK SPOTS, by , is from Dorman Family Cookbook Our Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cathy Dorman

Category:
Category:

Ingredients:  
Ingredients:  
1 box whole graham crackers
1 (6 oz.) Jello vanilla pudding - cook 'n serve (not instant)
1 c. powdered sugar
1 oz. unsweetened chocolate
1 c. milk
pt. whipping cream
1⅛ oz. boiling water

Directions:
Directions:
Grease an 8x8x2 inch dish/pan with butter.
Line bottom and sides with whole graham crackers (cut to fit).
Make pudding using only 1 cups of milk. Cool in cold water, stirring occasionally.
Beat whipping cream until stiff - fold into cooled pudding and pour into pan.
Cover top with graham crackers.
Add boiling water to powdered sugar and pour over graham crackers. Allow to harden (put in fridge for few minutes).
Melt chocolate and drizzle over. Chocolate in a tube may be used as well.
May be frozen.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
about 30 minutes
Personal Notes:
Personal Notes:
This is a recipe that my mother, Laura Simmons used to make. Dad liked it so much, he actually wrote down the recipe himself!

 

 

 

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