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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

INK SPOTS Recipe

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This recipe for INK SPOTS is from Dorman Family Cookbook Our Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box whole graham crackers
1 (6 oz.) Jello vanilla pudding - cook 'n serve (not instant)
1½ c. powdered sugar
1 oz. unsweetened chocolate
1½ c. milk
½ pt. whipping cream
1⅛ oz. boiling water
Directions:
Directions:
Grease an 8x8x2 inch dish/pan with butter.
Line bottom and sides with whole graham crackers (cut to fit).
Make pudding using only 1½ cups of milk. Cool in cold water, stirring occasionally.
Beat whipping cream until stiff - fold into cooled pudding and pour into pan.
Cover top with graham crackers.
Add boiling water to powdered sugar and pour over graham crackers. Allow to harden (put in fridge for few minutes).
Melt chocolate and drizzle over. Chocolate in a tube may be used as well.
May be frozen.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
about 30 minutes
Personal Notes:
Personal Notes:
This is a recipe that my mother, Laura Simmons used to make. Dad liked it so much, he actually wrote down the recipe himself!

 

 

 

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