"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

How to cook a Turkey Recipe

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This recipe for How to cook a Turkey, by , is from Family Recipes throughout the Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carol

Category:
Category:

Ingredients:  
Ingredients:  
Thaw:
Refrigerate:
Allow at least 24 hours for every 4 lbs.
Place unopened turkey, breast side up, on a tray in refrigerator following guidelines or until thawed

Quick Thaw--Cold Water
Allow 30 minutes per pound.
Place unopened turkey, breast side down, in sink filled with cold tap water.
Change water frequently.
Once thawed, keep in refrigerator until ready to cook

Prepare:
Remove packaging
Remove wrapper and two plastic bags containing neck and giblets from body cavities
Drain Juices and rinse out turkey.
Pat dry with paper towels.

Stuff Turkey if stuffing

Roast:
Preheat oven to 325 degrees
Position turkey on flat roasting rack in 2 inch roasting pan.
Brush with oil and season with salt and pepper

Directions:
Directions:
Size Approximate Thawing Time Approximate Roasting time
In Fridge In Cold Water Unstuffed Stuffed
10 to 18 lbs 3 to 4 days 5 to 9 hrs. 3 to 2/12 hrs. 3 3/4 to 4 1/2 hrs.
18 to 22 lbs. 4 to 5 days 9 to 11 hrs. 3 1/2 to 4 hrs. 4 1/2 to 5 hrs.
22 to 24 lbs. 5 to 6 days 11 to 12 hrs. 4 to 4 1/2 hrs 5 to 5 1/2 hrs.
24 to 30 lbs. 6 to 7 days 12 to 15 hrs. 4 1/2 to 5 hrs. 5 1/2 to 6 1/4 hrs.



325 degrees

Number Of Servings:
Number Of Servings:
depends
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I've cooked Turkey on the grill quite a bit.
The time is about the same, but watch it doesn't get too brown. Cover with foil if getting brown.
Also baste with chicken broth throughout the cooking.

 

 

 

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