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"Hunger is the best sauce in the world."--Cervantes

CROUTONS Recipe

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This recipe for CROUTONS is from Dorman Family Cookbook Our Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 to 5 slices of bread, cut into cubes to measure 3 cups
3 tbsp. butter
½ tsp. garlic salt
Directions:
Directions:
Preheat oven to 225º F.
In ovenproof skillet (or pan), melt butter and stir in garlic salt. Add bread cubes, toss to coat. Place in a very slow oven about 2 hours or until dry and crisp.
Refrigerate in tightly covered container.
VARIATION: Use Ranch seasoning instead of garlic salt and add a little grated Parmesan cheese once croutons are cool.
Number Of Servings:
Number Of Servings:
depends on salad size
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Nowadays, the grocery stores have all sorts of packaged croutons. But, this is a recipe that my mother, Laura Simmons used to make homemade croutons before store-bought packages were common.

 

 

 

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