"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Pumpkin Cookies Recipe

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This recipe for Pumpkin Cookies is from The Balasco Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
cup butter
1 cups sugar
1 egg
1 cup canned pumpkin
1 tsp. vanilla
2 cups flour
1 tsp. baking powder
1 tsp. baking soda
tsp. salt
1 tsp. nutmeg
1 tsp. cinnamon
1 cup walnuts or almonds, chopped
2 cups semi-sweet chocolate morsels

Directions:
Directions:
1. Preheat oven to 350. Line baking sheet with parchment paper.
2. Cream butter and sugar until light and fluffy.
3. Beat in egg, pumpkin and vanilla.
4. Whisk flour, baking powder, baking soda, salt, nutmeg and cinnamon.
5. Add to pumpkin mixture.
6. Add nuts and chocolate morsels and mix thoroughly.
7. Drop by teaspoonful onto baking sheet.
8. Bake for 15 minutes or until lightly browned.
9. Remove from baking sheet while still warm. Cool on wire rack.

Personal Notes:
Personal Notes:
These Pumpkin cookies are a treat in the fall along with Pumpkin Pie.

 

 

 

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