TURTLE BROWNIES Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 (14 oz.) package caramels
⅔ c. evaporated milk
1 (18½ oz.) boxed German chocolate cake mix
¾ c. butter or margarine, softened
1 c. chopped nuts
1 (12 oz.) package semisweet chocolate chips
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Directions: |
Directions:Combine caramels and ⅓ c. evaporated milk in top of double boiler. Heat over simmering water, stirring until melted.
Combine cake mix, remaining evaporated milk and soft butter. Mix until mixture holds together. Stir in nuts. Press half of cake mix mixture in greased 13x9 inch baking pan.
Bake at 350º F for 6 minutes. Sprinkle chocolate chips evenly on top. Pour melted caramels over, then crumble remaining cake mix mixture on top of caramels.
Bake 15 to 18 minutes or until desired doneness (shorter baking time results in a moister product).
Cool slightly and cut in bars. |
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Number Of
Servings: |
Number Of
Servings:15 |
Preparation
Time: |
Preparation
Time:about 30 minutes |
Personal
Notes: |
Personal
Notes: I got this recipe out of the L.A. Times Sunday Food Section in the 80's - they called it "My Best Recipe" which was a weekly feature. I would make this to take to my office for special occasions and it became a widely shared recipe.
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