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CHILE CHEESE EGG CASSEROLE Recipe

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This recipe for CHILE CHEESE EGG CASSEROLE, by , is from Dorman Family Cookbook Our Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cathy Dorman

Category:
Category:

Ingredients:  
Ingredients:  
1 stick ( c.) butter
10 eggs
2 egg whites
c. flour
1 tsp. baking powder
2 (8 oz.) cans diced green chiles
1 qt. (4 c.) cottage cheese
c. mascarpone
1 lb. shredded Monterey Jack cheese
salt and pepper, to taste

Directions:
Directions:
Preheat oven to 400 F.
Place butter in a 9x13 inch baking pan or dish. Place dish in oven until butter is melted. Pour half the butter into a small bowl and set aside.
Beat eggs and egg whites lightly in a large bowl. Stir in flour, baking powder, chiles, all cheeses, salt, and pepper.
Mix well. Pour egg mixture into baking dish/pan. Pour reserved butter evenly over the top.
Bake for 15 minutes. Reduce heat to 350 F and bake 35 to 40 minutes or until casserole is set.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
about 30 minutes
Personal Notes:
Personal Notes:
You can make this dish in advance and reheat it, covered, in a 325 F oven until hot.
A tossed green salad is a great accompaniment for this casserole.

 

 

 

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