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Roast Salmon Recipe

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This recipe for Roast Salmon, by , is from The Harrison Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lillian Harrison

Category:
Category:

Ingredients:  
Ingredients:  
Salmon - 6-8 oz. per person or about 1 lb. Filet for 2 people. Fresh is best.

Directions:
Directions:
Arrange salmon skin side down on foil lined baking sheet. Brush with olive oil and sprinkle with salt and pepper. Brush on approx. 1 tsp. Of Dijon mustard(or mustard of your choice) and approx. 2 tsp. of lemon juice. Sprinkle with fresh or dried dill). Let stand for at least 5 minutes.

Roast in 425 oven for 10 to 14 minutes depending on thickness. Salmon should flake easily when pulled apart gently with a fork. TRY not to overcook.

 

 

 

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