"Hunger is the best sauce in the world."--Cervantes

OBSCENE CHEESE BREAD Recipe

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This recipe for OBSCENE CHEESE BREAD, by , is from Dorman Family Cookbook Our Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cathy Dorman

Category:
Category:

Ingredients:  
Ingredients:  
grated Cheddar cheese (sharp or mild - your preference)
grated Jack cheese (can use Pepper Jack and leave out the red chili flake)
dill weed
seasoning salt
red chili flake
mayonnaise
butter
large french bread loaf

Directions:
Directions:
Cut french bread loaf long ways in half and butter each half.
Depending upon the size of your french bread loaf, grate enough Cheddar and Jack cheeses to cover both long halves. Add some seasoning salt, dill weed, and red chili flakes to the cheeses. Add just enough mayonnaise to get it to all hold together to spread on the bread.

Place on sheet pans and put under the broiler until the cheese is melted, bubbly, and lightly browned.
Slice into 2 inch pieces and serve.

Number Of Servings:
Number Of Servings:
16-18 slices
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is a recipe that came from Dana McKenna's sister, Pam. Lots of "heart attack on a plate" comments; however, it all gets eaten..

 

 

 

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