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Tuscan Garlic Chicken Recipe

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This recipe for Tuscan Garlic Chicken is from 5 Sister's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 to 2 lbs. chicken breast (boneless & skinless) sliced thin
2 T olive oil (see alternate cooking method)
Sauce:
2 cups heavy cream
1 cup chicken broth
2 tsp. garlic powder
2 tsp. Italian seasoning
1 cup grated parmesan cheese
1 cup spinach, chopped
1/2 cup sun dried tomatoes
Directions:
Directions:
In a large skillet cook sliced chicken in olive oil until no longer pink in center. Remove from pan and set aside.
Add cream, broth, seasonings and parmesan cheese to skillet and whisk until it starts to thicken.
Add spinach and sundried tomatoes, simmer until spinach starts to wilt.
Add chicken to mixture. Serve with pasta or rice as desired.

Alternate cooking method: Cut raw chicken into large chunks. Place in crockpot, cover with water. Cook until tender. Remove from crockpot and cut into small chunks and add to sauce. I season the water with garlic and Italian seasoning
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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