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"The belly rules the mind."--Spanish Proverb

Spinach Salad with Warm Bacon Dressing Recipe

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This recipe for Spinach Salad with Warm Bacon Dressing is from Brooke's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 whole eggs
7 slices thick cut peppered bacon
1 whole red onion, small
1 package mushrooms, white button
8oz weight baby spinach, wash dried and stems removed
3tbsp reserved bacon grease
3tbsp red wine vinegar
2tsp sugar
1/2 tsp Dijon mustard
1 dash salt
Directions:
Directions:
-Cook eggs: cover with water, bring to a boil, then turn off heat and allow to sit in water for 20mins. Drain off water and add ice on top of eggs.
-Fry bacon until crispy/chewy. Remove to a papertowel
-Remove 3tbsp grease and set aside
-add 2tbsp of grease to a seperate skillet over medium heat
-slice red onions very thinly then add to skillet. cook until onions are caramelized and reduced. remove to a plate and set aside
-Slice mushrooms and add them to the same skillet. Cook slowly until caramalized and brown. Remove to a plate and set aside.
-Chop bacon
-Peel and clice eggs
-Make hot bacon dressing: add 3tbsp bacon grease, vineger, sugar, and dijon to a small saucepan or skillet over medium heat. Whisk mixture together and heat thoroughly
-Add spinach to a large bowl. arrange onions, mushrooms, and bacon on top. Pour hot dressing over the top; toss to combine.
-Arrange eggs over the top and serve
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 mins

 

 

 

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