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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Greek Orzo Salad Recipe

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This recipe for Greek Orzo Salad is from Brooke's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups uncooked orzo pasta
2 (6oz) cans marinated artichoke hearts
1 tomato, seeded and chopped
1 cucumber, seeded and chopped
1 red onion, chopped
1 cup crumbled feta cheese
1 (2oz) can black olives, drained
1/4 cup chopped fresh parsley
1 tbsp. lemon juice
1/2 tsp dried oregano
1/2 tsp lemon pepper
Directions:
Directions:
-Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8-10mins or until all dente; drain. Drain articoke hearts, reserving liquid
-In a large bowl combine pasta, artichoke hearts, tomato, cucumber, onion, feta, olives, parsley, lemon juice, oregano, and lemon pepper. Toss and chill for 1 hour in fridge
-Just before serving, drizzle reserved artichoke marinade over salad
Preparation Time:
Preparation Time:
1hr 20mins

 

 

 

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