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COWBOY COOKIES Recipe

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This recipe for COWBOY COOKIES is from Dorman Family Cookbook Our Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. flaked coconut
¾ c. finely chopped pecans
1 c. butter, softened
1½ c. packed brown sugar
½ c. sugar
2 large eggs, room temperature
1½ tsp. vanilla extract
2 c. all-purpose flour
1 tsp. baking soda
½ tsp. salt
1 c. old-fashioned oats
1½ c. chocolate chips
1 c. raisins, plumped and drained
Directions:
Directions:
Place coconut and pecans on a sheet pan. Bake at 350° F for 6 to 8 minutes or until toasted, stirring every 2 minutes. Set aside to cool.
In a large bowl, cream butter and sugars until light and fluffy. Add eggs and vanilla; beat well. Combine the flour, baking soda and salt. Add to creamed mixture; beat well. Stir in the oats, chocolate chips, raisins, and toasted coconut and pecans.
Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 350° about 12 minutes or until browned. Remove to wire racks to cool.
Number Of Servings:
Number Of Servings:
24 cookies
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
Take care not to over-bake. You want them to be crunchy on the outside and a bit chewy on the inside.
Also great crumbled over ice cream.

 

 

 

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